
Dispositivi & accessori
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Prep. 10min
Totale 2h 25min
10 slices
Ingredienti
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water120 g
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chia seeds3 Tbsp
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blanched almonds400 g
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rapeseed oil plus extra for greasing80 g
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maple syrup120 g
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lemons finely grated zest and juice (approx. 85 g)1 ½
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poppy seeds2 Tbsp
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fine sea salt½ tsp
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gluten-free baking powder½ tsp
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bicarbonate of soda½ tsp
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dried cranberries100 g
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vegan vanilla frosting1 batch
Valori nutritivi per 1 slice
Calorie
647 kcal /
2705 kJ
Proteine
9.7 g
Grassi
34.9 g
Carboidrati
73.5 g