Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 valutazione

Prep. 15min

Totale 2h 40min

6 portions

Ingredienti

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 386.9 mg

Proteine 5.2 g

Calorie 1918 kJ / 458.4 kcal

Grassi 20.6 g

Fibre 8.5 g

Grassi saturi 13.5 g

Carboidrati 66.4 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

Flourish Over Fifty 10 ricette
Regno Unito e Irlanda

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