Dispositivi & accessori
Russian salad
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15.36 g
Calorie
2269 kJ /
543 kcal
Grassi
44.73 g
Carboidrati
19.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Miso soup, Sake seafood with rice
1 Std. 5 Min
Ukrainian dressed herrings
1 Std.
Fillet with Rice, Almonds and Cranberries
1 Std.
Spiced Moroccan Lentil Soup
35 Min
Chicken with egg and almond sauce
45 Min
Courgette omelette
40 Min
Cream of red pepper and ginger soup
50 Min
Chicken breast with mushroom sauce and potatoes
1 Std.
Berry liqueur
30 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Vegan Burgers
Keine Bewertungen
Russian Beetroot Salad
1 Std. 10 Min