Red mullet couscous with peppers

Red mullet couscous with peppers

4.0 1 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

red peppers cut into large pieces
450 g
yellow peppers cut into large pieces
280 g
green peppers cut into large pieces
220 g
liquid fish stock
250 g
½ fish stock cube (for 0.5 l), dissolved in 250 g water
freshly squeezed lemon juice (1 lemon)
30 g
couscous
300 g
olive oil
2 tbsp
salt adjust to taste
1 pinch
freshly ground black pepper adjust to taste
1 pinch
water
350 g
red mullet fillets (approx. 18-20 fillets) (see tip)
600 g
fresh coriander finely chopped
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35 g

Calorie 2439 kJ / 583 kcal

Grassi 16 g

Carboidrati 75 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

Ti potrebbe interessare anche...

Pasta with Fennel and Tomato Sauce

45min

Bamia (Okra Lamb Stew)

1h 50min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Aubergine dip (moutabal/baba ganoush)

1h 10min

Okra and meat stew (bamia)

1h

Lentil puree (moujadarra)

1h 25min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Chicken with egg and almond sauce

45min

Courgette and cod lasagne

1h

Cream of red pepper and ginger soup

50min

Arabian chicken with couscous

45min

Hazelnut Strawberry Skillet Cake

55min