Dispositivi & accessori
Broccoli burgers with radish salsa
Prep. 35min
Totale 1h
4 portions
Ingredienti
Radish salsa
-
red radishes cleaned160 g
-
red onion (approx. 60 g), cut into halves1
-
mustard (approx. 1 tsp)10 g
-
white wine vinegar25 g
-
olive oil35 g
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
capers, pickled drained15 g
Broccoli fritters
-
water460 g
-
broccoli in small florets500 g
-
almonds whole70 g
-
soy flour full fat, as egg replacement30 g
-
breadcrumbs vegan20 g
-
oat flakes30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
vegetable oil for frying
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
1565 kJ /
374 kcal
Grassi
27 g
Fibre
9.2 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vibrant Vegan
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Curried lentils and steamed pumpkin
1 Std. 15 Min
Vegan moussaka
1 Std. 50 Min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 Std. 20 Min
Mediterranean pearl barley risotto
1 Std.
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Lentil moussaka
2 Std. 20 Min
Kale Meat(less) Balls
30 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Quinoa Salmon Patties
1 Std. 20 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Melanzane parmigiana
2 Std. 5 Min