Kale Meat(less) Balls

Warm Salad with Lentils, Cauliflower and Beans

Couscous with apricots, hazelnuts and feta, mixed vegetables

Tomatoes stuffed with mushrooms and nuts

Asparagus, Parmesan rice and lemon sabayon sauce

Brussels sprouts pasta with hazelnut dressing

Paella with kidney beans

Spinach and tomato quiche

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Marinaded Tofu with a Tomato and Aubergine Sauce

Curried chickpea and lentil sandwich filling

Vegan Cashew Sauté