Sweet Potato and Spinach Cakes

Lentil, Mushroom and Nut Patties

Roasted Cauliflower Steaks with Salsa and Purée

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Vegan Bean Burgers

Broccoli Fritters with Radish Salad and Lemon Quinoa

Chickpea Pancakes

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Marinaded Tofu with a Tomato and Aubergine Sauce

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Asparagus and Hazelnut Tart with Polenta Crust

Warm Salad with Lentils, Cauliflower and Beans