Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 valutazioni

Prep. 25min

Totale 1h

12 pieces

Ingredienti

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 186.8 mg

Proteine 3.5 g

Calorie 616.5 kJ / 147.4 kcal

Grassi 9 g

Fibre 1.8 g

Grassi saturi 2 g

Carboidrati 13.6 g

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Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

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