Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 valutazioni

Prep. 25min

Totale 1h

12 pieces

Ingredienti

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 186.8 mg

Proteine 3.5 g

Calorie 616.5 kJ / 147.4 kcal

Grassi 9 g

Fibre 1.8 g

Grassi saturi 2 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Sautéed Vegetables with Broccoli Sauce

30min

Hash Browns with Scrambled Tofu

25min

Paneer tikka pizza

2h

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Vegetables and cashew nuts in peanut sauce with rice

45min

Spinach Dumplings in Tomato Ragout

1h

Steamed potato frittata

1h 15min

Chicken and Bulgur Soup

40min

Pea and Courgette Tarts

1h

Spinach and tomato quiche

1h 45min

Carrot Pasta

1h 20min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min