
Dispositivi & accessori
Pumpkin and Onion Galette with Autumn Coleslaw
Prep. 20min
Totale 55min
4 portions
Ingredienti
Pastry
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wholemeal flour plus extra for dusting190 g
-
unsalted butter cold, diced115 g
-
fresh thyme leaves1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
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water ice cold50 g
Filling
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pumpkin peeled, diced (2 cm)600 g
-
boiling water500 g
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olive oil plus extra for brushing1 Tbsp
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red onions large (approx. 220 g), sliced2
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cream cheese75 g
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chilli flakes (opzionale)1 pinch
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste¼ tsp
Coleslaw
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red cabbage cored, cut in pieces (4 cm)300 g
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carrots cut in pieces (3 cm)50 g
-
celeriac cut in pieces (3 cm)100 g
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red apples (approx. 2), cored and quartered200 g
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mayonnaise60 g
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plain yoghurt30 g
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Dijon mustard20 g
-
mixed seeds toasted, for sprinkling
Valori nutritivi per 1 portion
Calorie
730 kcal /
3038 kJ
Proteine
13 g
Grassi
47 g
Carboidrati
58 g
Grassi saturi
20 g
Sodio
803 mg
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