Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.1 13 valutazioni

Prep. 10min

Totale 2h 35min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19.3 g

Calorie 2719 kJ / 650 kcal

Grassi 19.3 g

Fibre 5.4 g

Carboidrati 106.5 g

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Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

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