Easter Cream Pastries

Easter Cream Pastries

4.5 13 valutazioni

Prep. 30min

Totale 1h 15min

8 pieces

Ingredienti

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 106.3 mg

Proteine 8.6 g

Calorie 1748.2 kJ / 417.8 kcal

Grassi 31.1 g

Fibre 1.2 g

Grassi saturi 18.2 g

Carboidrati 26.5 g

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Presente anche in

Best of Easter 28 ricette
Regno Unito e Irlanda

Everything Easter 11 ricette
Regno Unito e Irlanda

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