Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.0 20 valutazione

Prep. 20min

Totale 2h 30min

12 pieces

Ingredienti

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
unsalted butter soft, cut in pieces
200 g
flaked almonds
2 Tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 7.5 g

Calorie 1772 kJ / 423 kcal

Grassi 20 g

Carboidrati 53.5 g

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Presente anche in

Merry Christmas! 12 ricette
Regno Unito e Irlanda

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