Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

2.5 2 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Valori nutritivi per 1 portion

Calorie 332.5 kcal / 1392.5 kJ

Proteine 11.3 g

Grassi 7 g

Carboidrati 51.3 g

Fibre 8 g

Grassi saturi 3.3 g

Sodio 129.8 mg

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Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

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