Dispositivi & accessori
Tuatua fritters
Prep. 35min
Totale 45min
8 portions
Ingredienti
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
250.3 mg
Proteine
8.1 g
Calorie
626.4 kJ /
149.1 kcal
Grassi
7.3 g
Fibre
0.6 g
Grassi saturi
1.5 g
Carboidrati
12.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mark Southon
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Curried sausages and lentils
1 Std.
NZ mustard sauce
15 Min
Layered Jaffa® slice
2 Std. 30 Min
Shepherd's pie
55 Min
Kumara fritters with sour cream and chilli sauce
25 Min
Mussel fritters with chilli mayonnaise
1 Std. 15 Min
Chocolate self-saucing pudding
50 Min
Beef and potato massaman curry
2 Std. 10 Min
Chicken, leek and corn pie
1 Std. 15 Min
Salami, pea and corn fritters
40 Min
Corned beef with mustard sauce
1 Std. 30 Min
Cinnamon chocolate self-saucing pudding
1 Std. 5 Min