Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Rosemary meat pies
Prep. 35min
Totale 3h 30min
24 portions
Ingredienti
Shortcrust pastry
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plain flour plus extra for dusting400 g
-
unsalted butter chilled and cut into pieces (1-2 cm)200 g
-
salt½ tsp
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water chilled, plus extra if needed100 g
Iced puff pastry
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ice cubes90 g
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unsalted butter frozen and cut into pieces (1-2 cm)180 g
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plain flour200 g
-
salt1 ½ tsp
Pie filling
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butter melted, for greasing
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fresh rosemary (10 cm), leaves only2 sprigs
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garlic cloves2
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brown onion (approx.180 g), cut into halves1
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olive oil40 g
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cornflour1 tbsp
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beef rump steak cut into pieces (1 cm)700 g
-
Worcestershire sauce2 tbsp
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soy sauce2 tbsp
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VEGEMITE®1 tbsp
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button mushrooms cut into pieces100 g
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ground black pepper to taste½ tsp
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plain flour for dusting
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full cream milk for brushing
Valori nutritivi per 1 portion
Calorie
286.8 kcal /
1204.7 kJ
Proteine
12.6 g
Grassi
17.4 g
Carboidrati
19.9 g
Fibre
1.2 g
Grassi saturi
9.7 g
Sodio
424.3 mg
