Dispositivi & accessori
Orzo Salad with Artichoke and Feta
Prep. 15min
Totale 25min
4 portions
Ingredienti
-
water1100 g
-
orzo rinsed and drained400 g
-
extra virgin olive oil2 Tbsp
-
fine sea salt to taste½ tsp
-
fresh flat-leaf parsley leaves only, plus extra for garnishing4 sprigs
-
feta cheese in pieces130 g
-
artichoke hearts, marinated drained340 g
-
pine nuts toasted60 g
-
sun-dried tomatoes cut in thin slices100 g
-
tinned chickpeas rinsed and drained (1 x 400 g tin)240 g
-
lemon juice1 Tbsp
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
3281 kJ /
781 kcal
Grassi
25 g
Fibre
20 g
Carboidrati
96 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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