Dispositivi & accessori
Potted Eggs with Spinach and Bacon
Prep. 5min
Totale 30min
6 portions
Ingredienti
-
olive oil plus extra for greasing10 g
-
bacon lardons80 g
-
fresh spinach leaves80 g
-
fresh tarragon leaves only, to taste2 - 3 sprigs
-
milk30 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water700 g
-
bread toasted, buttered6 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14.2 g
Calorie
1101 kJ /
263 kcal
Grassi
14 g
Carboidrati
20 g
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