Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 52 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 14.2 g

Calorie 1101 kJ / 263 kcal

Grassi 14 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast Bowls 10 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Stracciatella Soup

30min

Grapefruit and Ginger Green Zinger

5min

Steamed Meagre, Vegetables and Rice Pilaf

45min

Baby-friendly Smoked Salmon Spread

10min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Apple, Strawberry and Ginger Mocktail

5min

Beef Chipotle Soup

55min

Tuna Niçoise Toasts

3h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Pollock and Spinach Lasagne

1h

Tuna Tapenade on Cucumber

10min