Maple-glazed Carrots

Shredded Brussels Sprout Salad with Bacon and Cranberries

Spinach, Lemon and Lentil Soup

Lentils and Rice with Fried Onions (Mujadarrah)

Orange Salmon with Broccoli Couscous

Almond Crusted Salmon with Asparagus Tagliatelle

Wild Rice and Tuna Salad

Salmon with Spinach, Tomatoes and Lentils

Cucumber Soup

Spring Vegetable Penne

Salmon and Couscous Parcels with Sun-dried Tomatoes

Red Cabbage Salad with Figs and Gorgonzola