Apricot macadamia biscuits

Apricot macadamia biscuits

4.0 31 valutazioni

Prep. 15min

Totale 40min

30 portions

Ingredienti

desiccated coconut plus extra for sprinkling (optional)
30 g
dried apricots
100 g
pitted fresh Medjool dates (see Tips)
200 g
macadamia nuts plus extra cut into halves, for garnishing
150 g
pepitas
30 g
ground cinnamon
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1.9 mg

Proteine 1.1 g

Calorie 336.9 kJ / 80.2 kcal

Grassi 5.4 g

Fibre 1.6 g

Grassi saturi 1.3 g

Carboidrati 6.4 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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