Dispositivi & accessori
Blackberry vinegar chocolate truffles
Prep. 30min
Totale 17h
35 portions
Ingredienti
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
11.4 mg
Proteine
0.8 g
Calorie
341.8 kJ /
81.4 kcal
Grassi
5.6 g
Fibre
0.6 g
Grassi saturi
3.2 g
Carboidrati
6.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Boulangère potatoes
1h 40min
Spiced pear jam and chorizo
1h 35min
Saffron and cardamom poached pears
40min
Curried green beans
40min
Goat's cheese
18h
Baharat spice mix
5min
Za'atar seasoning
5min
Protein-packed paleo loaf
1h 10min
Beetroot and tequila cured salmon
24h 20min
Parmesan gelato
4h 30min
Watermelon canapés with whipped feta and walnuts
20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min