Lentils and Roasted Roots with Salsa Verde

Aubergine, Spinach & Lentil Curry

Mexican Quinoa Stuffed Aubergine

Aubergine, Coconut and Peanut Curry

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Chickpea, Squash and Kale Stew

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegetable and Chickpea Tagine

Indian-spiced Roast Butternut and Chickpea Curry

Sweet Potato and Spinach Curry with Cauliflower Rice

Coconut and Spinach Dahl