Sweet Potato Curry

Sweet Potato Curry

4.1 109 valutazioni

Prep. 5min

Totale 30min

1 portion

Ingredienti

oil
2 Tbsp
garlic cloves
2
shallots halved
2
red chilli to taste, deseeded if desired
½ - 1
cumin seeds
1 tsp
curry powder
1 tsp
ground turmeric
1 tsp
tomato purée
2 Tbsp
water
200 g
vegetable stock cube (for 0.5 l)
½
sweet potatoes peeled, diced (2-3 cm)
250 g
broccoli cut in florets (3-4 cm)
100 g
fine sea salt to taste
ground black pepper to taste
fresh coriander leaves, roughly chopped, for garnishing

Valori nutritivi per 1 portion

Calorie 581 kcal / 2428 kJ

Proteine 12 g

Grassi 28 g

Carboidrati 62 g

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Presente anche in

Dinner For One 11 ricette
Regno Unito e Irlanda

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