Dispositivi & accessori
Steamed Tofu
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
carrots cut in pieces70 g
-
garlic cloves4
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh spinach leaves blanched (see tip)150 g
-
fresh button mushrooms sliced (2-3 mm)200 g
-
firm tofu marinated, cut in 4 pieces600 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
lemon juice4 tsp
-
extra virgin olive oil4 tsp
-
soy sauce2 Tbsp
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
626.5 mg
Proteine
27.4 g
Calorie
1232 kJ /
294.5 kcal
Grassi
17.9 g
Fibre
5.5 g
Grassi saturi
2.8 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Broccoli and Oat Crumble with Vegan Cheese
1h
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Vegetarian Japchae
45min
Vegan Gravy
45min
Scrambled Tofu
20min
Umami Soup
1h 20min
Tofu stew
30min
Asian vegetable soup with tofu
1h 30min
Tofu Balls
35min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Savory Rice Porridge (Congee)
35min