Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3 88 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
savoury yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 2184 kJ / 522 kcal

Grassi 18 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Grapefruit and Ginger Green Zinger

5min

Dairy-free Cashew Nut Spread

12h 10min

Vegan Spanish Omelette

40min

Leek and Potato Soup With Soya or Beef Mince

50min

Baby-friendly Apple, Beetroot and Blackberry Overnight Oats

8h 10min

Overnight Oats with Avocado and Kiwi

8h

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Green Bean Pizza

3h

Pollock and Spinach Lasagne

1h

Avocado Pesto Orecchiette

35min

Kiwi and Ginger Smoothie

10min

Spinach, Tomato and Goat's Cheese Quiche

1h