Savoury Vegetarian Rice

Savoury Vegetarian Rice

4.2 14 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

garlic cloves
4
shallots
30 g
fresh ginger
10 g
coriander roots with 2 cm stems
3
ghee
50 g
tomato purée
100 g
carrots cut in 2 cm strips
100 g
tomatoes cut in cubes (5 cm)
300 g
fresh shiitake mushrooms stems removed and cut in slices
200 g
chicken stock powder
1 tbsp
salt
1 tsp
ground black pepper
1 tsp
water
700 g
parboiled basmati rice rinsed
500 g
fresh coriander chopped, to garnish
1 sprig

Valori nutritivi per 1 portion

Calorie 514 kcal / 2151 kJ

Proteine 9 g

Grassi 11 g

Carboidrati 95 g

Fibre 5 g

Grassi saturi 2 g

Sodio 610 mg

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Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

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