Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 5 valutazione

Prep. 40min

Totale 2h

8 portions

Ingredienti

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 94.9 mg

Proteine 7.2 g

Calorie 1723.5 kJ / 410.4 kcal

Grassi 21.8 g

Fibre 2.3 g

Grassi saturi 14.1 g

Carboidrati 47 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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