Achcharu (pickle)

Achcharu (pickle)

4.3 3 valutazioni

Prep. 30min

Totale 48h 30min

10 portions

Ingredienti

piece fresh ginger peeled
2 cm
pickling onions peeled
10 - 15
white wine vinegar
600 g
carrots (approx. 250 g), cut into matchsticks
2 - 3
fresh bird's eye chillies green, trimmed and deseeded if preferred
8 - 12
garlic cloves cut into thin slices
6
black mustard seeds
1 - 2 tbsp
ground black pepper
1 tsp
white sugar
1 tsp
ground turmeric
2 pinches
salt
¼ tsp

Valori nutritivi per 1 portions

Calorie 64.3 kcal / 270.4 kJ

Proteine 1.7 g

Grassi 1.3 g

Carboidrati 7.5 g

Fibre 3.7 g

Grassi saturi 0.1 g

Sodio 368 mg

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Presente anche in

Sri Lankan Feast 9 ricette
Australia e Nuova Zelanda

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