Dispositivi & accessori
Mocha ice cream cake with Champagne snaps
Prep. 35min
Totale 9h 40min
12 slices
Ingredienti
Coffee almond base
-
raw sugar80 g
-
pouring (whipping) cream (see Tips)400 g
-
natural vanilla extract1 tsp
-
egg white1
-
instant granulated coffee1 tbsp
-
salt1 pinch
-
slivered almonds lightly toasted60 g
Coffee chocolate top
-
raw sugar100 g
-
pouring (whipping) cream (see Tips)300 g
-
dark chocolate (70% cocoa) broken into pieces200 g
-
egg yolk1
-
eggs2
-
natural vanilla extract1 tsp
-
brewed espresso coffee2 tbsp
Champagne snaps
-
butter for greasing
-
flaked almonds40 g
-
raw sugar130 g
-
champagne (see Tips)100 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
64.2 mg
Proteine
6 g
Calorie
1992 kJ /
476.1 kcal
Grassi
34.1 g
Fibre
2.9 g
Grassi saturi
18.2 g
Carboidrati
37.1 g
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Australia e Nuova Zelanda
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