Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 23 valutazione

Prep. 2h 30min

Totale 5h 30min

24 portions

Ingredienti

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 327.3 mg

Proteine 5.6 g

Calorie 2522 kJ / 600.5 kcal

Grassi 37.8 g

Fibre 0.8 g

Grassi saturi 23.9 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Decadent dark chocolate brownies

2h 15min

Victoria sponge cake

1h 20min

Decadent dark chocolate brownies

1h 30min

Lemon cake

2h

Chocolate berry baked Alaska

8h 20min

Chocolate cupcakes with chocolate avocado icing

1h

Poached salmon and beetroot blinis

45min

Black forest cake

5h

Fraisier sponge

30h

Blackberry meringue cake

3h 55min

Simple chocolate hazelnut cake

1h 15min

Basic chocolate cupcakes

40min