Raspberry ripple cones

Raspberry ripple cones

5.0 1 valutazione

Prep. 30min

Totale 15h

9 portions

Ingredienti

Gelato

white sugar
225 g
double cream
300 g
full cream milk
410 g
egg yolks
4
vanilla bean and scraped out seeds
1
fresh raspberries
450 g

Raspberry ripple sauce

caster sugar
10 g
water
2 tsp

Assembly

milk chocolate broken into small pieces or callets
70 g
dark chocolate (70% cocoa) broken into small pieces or callets
70 g
waffle cones (see Tip)
9
hazelnuts, without skin or raw almonds, chopped, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 76.7 mg

Proteine 5.8 g

Calorie 1764.7 kJ / 421.8 kcal

Grassi 22 g

Fibre 4.5 g

Grassi saturi 12.2 g

Carboidrati 52 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cherry pickin' gelato

4h 35min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Boulangère potatoes

1h 40min

Meringue Easter Nests

3h 20min

Pickled cabbage salad with Thermomix® Cutter

10min

Festive camembert wreath

1h 50min

Scotch eggs

50min

Blackberry Bramble

5min

Banana oat clusters

55min

Magnolia Kitchen pear and ginger loaf

1h 55min

Spiced pear jam and chorizo

1h 35min

Lemon and elderflower ombre cake

5h 30min