Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.7 42 valutazione

Prep. 20min

Totale 1h

6 portions

Ingredienti

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (opzionale) peeled into ribbons
1
alfalfa sprouts (opzionale)
20 g
black sesame seeds (opzionale)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1150.7 mg

Proteine 17.5 g

Calorie 939.7 kJ / 223.7 kcal

Grassi 10.7 g

Fibre 2.1 g

Grassi saturi 4.2 g

Carboidrati 14.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart snacking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai beef salad

1 h 20 min

Prawn and chicken laksa

40 min

Pork san choy bau

25 min

Thai chilli chicken and basil

30 min

Thai red curry paste

15 min

Thai Massaman Curry Paste

25 min

Larb (spicy minced chicken salad)

40 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Chicken in peanut sauce with chilli-cucumber salad

35 min

Mini pad Thai frittatas

40 min

Curry laksa

45 min

Warm satay chicken salad

55 min