Dispositivi & accessori
Quick beetroot relish
Prep. 10min
Totale 40min
16 portions
Ingredienti
-
red onion (approx. 150 g), cut into thin slices1
-
olive oil20 g
-
dark brown sugar20 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
raw beetroots peeled and cut into quarters (see Tips)300 g
-
green apple peeled cored and cut into quarters (see Tips)1
-
piece fresh ginger peeled3 cm
-
currant20 g
-
apple cider vinegar (see Tips)40 g
-
ground allspice½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
46.8 mg
Proteine
0.6 g
Calorie
151.5 kJ /
36.1 kcal
Grassi
1.3 g
Fibre
1.2 g
Grassi saturi
0.2 g
Carboidrati
5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Hot cross buns
1h 40min
Tomato ketchup
1h 25min
Stewed rhubarb with apple and strawberries
30min
Vegetable stock paste
30min
Tomato relish
2h 10min
Caramelised red onion chutney
24h
Quince paste
4h 10min
Red onion relish
50min
Beetroot, Parmesan and cashew dip
5min
Chunky basil pesto dip
10min
Citrus marmalade
2h 20min