There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2h
Homemade Lemonade
10min
Neapolitan Pizza
7h
Orange Pound Cake
1h 15min
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3h 45min
Guacamole
5min
Beef, Ale and Dumpling Stew
1h 55min
Vanilla Yogurt
12h 20min
Blueberry Jam
45min
Triple Chocolate Muffins
1h
Tacos with Pulled Pork in Beer Sauce
5h 15min
Macadamia Chocolate Cookies
1h
Broccoli and Bacon Bites
1h
Sweet Potato Cheesecake Bars
2h 40min
Banana Bread
1h 50min
Hot Chocolate
10min
Peeler Mashed Potatoes
35min
Maple Oatmeal with Apples and Blueberries
20min
Lemon Peel Pound Cake
1h 50min
Smoked Salmon Lemon Pasta Second Bowl
35min
Warm Spinach and Artichoke Dip
20min
Tuna dip
15min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chocolate Chip Cookies
50min
Fudge Brownies
50min
Basic Soup Purée
45min
Double Pie Dough
3h 20min
Café Au Lait (Caffè Latte)
30min
Caramel toffees
2h
Coconut Chai Green Smoothie
5min
Steamed Rice
25min
Waffles
25min
Classic Pancakes
50min
Basic Quinoa
35min
