Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 valutazioni

Prep. 20min

Totale 1h 55min

4 portion

Ingredienti

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1598.4 mg

Proteine 60.1 g

Calorie 3231.2 kJ / 772.3 kcal

Grassi 31.7 g

Fibre 3.3 g

Grassi saturi 11.4 g

Carboidrati 50.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade we Trust 37 ricette
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Pico de Gallo (Mexican Tomato Salsa)

5min

Baked Chicken Breasts Pizzaiola

55min

Irish Shortbread

1h

Potato Gratin

1h 10min

Apple Pie Filling Preserve

45min

Chicken Coq au Vin (Betty) Metric

2h 15min

Mixed Berry Yoghurt

12h 15min

Devilled Eggs

20min

Spicy tomato salsa (dakkous)

15min

Carrot and Parsnip Mash

45min

Sautéed vegetables

15min

Versatile chunky soup

50min