Dispositivi & accessori
Orange Pound Cake
Prep. 15min
Totale 1h 15min
8 portion
Ingredienti
-
sunflower oil to grease
-
all purpose white flour to dust
-
sugar255 g
-
orange zest1
-
orange unpeeled, cut into quarters1
-
egg, large (65-70 g)3
-
sunflower oil85 g
-
130 g heavy cream, 35% fatplain yogurt130 g
-
all purpose white flour255 g
-
baking powder1 tbsp
-
baking soda¼ tsp
-
salt1 pinch
-
sugar to sprinkle
-
orange (opzionale) slices2 - 3
-
mint leave, fresh (opzionale) to garnish, to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
235.1 mg
Proteine
7.2 g
Calorie
1617.8 kJ /
386.7 kcal
Grassi
14 g
Fibre
1.3 g
Grassi saturi
2.4 g
Carboidrati
59.6 g
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