Frangipane cake

Frangipane cake

4.6 44 valutazioni

Prep. 10min

Totale 1h 45min

12 portions

Ingredienti

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 163.4 mg

Proteine 7.7 g

Calorie 2016 kJ / 480 kcal

Grassi 27.1 g

Fibre 2.6 g

Grassi saturi 12 g

Carboidrati 52.7 g

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Presente anche in

Italian cuisine: Desserts 7 ricette
Australia e Nuova Zelanda

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