Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 23 valutazione

Prep. 2h 30min

Totale 5h 30min

24 portions

Ingredienti

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 327.3 mg

Proteine 5.6 g

Calorie 2522 kJ / 600.5 kcal

Grassi 37.8 g

Fibre 0.8 g

Grassi saturi 23.9 g

Carboidrati 63 g

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Presente anche in

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Australia e Nuova Zelanda

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