Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 24 valutazioni

Prep. 2h 30min

Totale 5h 30min

24 portions

Ingredienti

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 327.3 mg

Proteine 5.6 g

Calorie 2522 kJ / 600.5 kcal

Grassi 37.8 g

Fibre 0.8 g

Grassi saturi 23.9 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fruity pear mince tarts

2h 30min

Victoria sponge cake

1h 20min

Chocolate ganache

20min

Royal icing (sugar glaze)

5min

Speedy citrus layered cake

1h 10min

Banana split

24h 30min

Marzipan

10min

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Freckle cake

26h 40min

Strawberry champagne cake

3h 10min

Rhubarb and blackberry breakfast tart

2h 20min

Gingerbread biscuits

2h 20min