Dispositivi & accessori
Hot Artichoke Dip
Prep. 10min
Totale 30min
6 portions
Ingredienti
-
Cheddar cheese cut in pieces (2 cm)120 g
-
garlic clove1
-
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)240 g
-
olive oil15 g
-
sour cream60 g
-
cream cheese150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
419.3 mg
Proteine
7.9 g
Calorie
953.7 kJ /
228 kcal
Grassi
19.8 g
Fibre
2.2 g
Grassi saturi
10.2 g
Carboidrati
6 g
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