Muhamara Dip

Muhamara Dip

5.0 2 valutazioni

Prep. 5min

Totale 5min

450 g

Ingredienti

extra virgin olive oil plus extra for drizzling
100 g
bread cut in pieces (3 cm)
40 g
roasted red peppers, preserved cut in pieces (2-3 cm)
350 g
walnuts
75 g
garlic cloves to taste
2 - 4
pomegranate molasses
2 Tbsp
freshly squeezed lemon juice
1 tsp
fine sea salt
½ tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo peppers, crushed (opzionale)
1 tsp
dried chilli flakes
fresh parsley leaves for garnishing

fresh mint leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 75 g

Sodio 233.3 mg

Proteine 3.4 g

Calorie 1199.5 kJ / 286.7 kcal

Grassi 25.1 g

Fibre 2.4 g

Grassi saturi 3.4 g

Carboidrati 13.7 g

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Presente anche in

Flavours of the Middle East 8 ricette
Regno Unito e Irlanda

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