Cod with Pistachio and Couscous

Mushroom and Spinach Risotto

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Venetian Duck Ragù - Ragù veneziano con anatra

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Polenta with Ratatouille

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Pork with Spinach Lentils

Asparagus and Hazelnut Tart with Polenta Crust

Seafood Risotto

Prawn Saganaki