Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Salmon with Lemon Hollandaise, Asparagus and Rice

Steamed Sea Bream in Broth with Potatoes

Vegan Oyster Mushroom Soup

Green mussels in wine and garlic sauce

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Rabbit Stew with Sweet Potato Purée

Potato and Pork Rib Racks

Steamed turbot and mixed vegetable parcels

Black Spaghetti with Prawns and Parmesan Sauce

Rosemary Mashed Root Vegetables

Seafood Risotto