
Dispositivi & accessori
Plum and Blackberry Upside-Down Cake
Prep. 10min
Totale 1h
8 slices
Ingredienti
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unsalted butter soft, plus extra for greasing125 g
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light brown muscovado sugar50 g
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plums halved, stone removed then cut in wedges (5 mm)2 - 3
-
fresh blackberries175 g
-
caster sugar200 g
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medium egg1
-
vanilla extract1 tsp
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plain flour150 g
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milk175 g
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baking powder1 ½ tsp
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fine sea salt1 pinch
Valori nutritivi per 1 slice
Calorie
348 kcal /
1456 kJ
Proteine
3.8 g
Grassi
14.2 g
Carboidrati
51.2 g