Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 1 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1002 mg

Proteine 36.8 g

Calorie 2241.1 kJ / 535.6 kcal

Grassi 12.8 g

Fibre 0.8 g

Grassi saturi 3.7 g

Carboidrati 66.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Tomato and Bacon Spaghetti

35min

Creamy miso mushroom udon

45min

Tomato Beef Casserole

40min

Meat-free mushroom lasagne

1h 30min

Green Lentil Risotto with Asparagus

45min

Chili Oil Noodles

30min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Nessuna valutazione

Chicken Shawarma Bowl

1h

Salad with Prosciutto, Arugula and Mozzarella

40min

Green Goddess Salad

10min

Korean Ramen with Tofu

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Mostra tutto

Mostra tutto