Hakka Yong Tau Foo Soup

3.5 2 valutazioni

Prep. 10min

Totale 1h 20min

4 portions

Ingredienti

garlic peeled
3 cloves
shallots peeled
5 pieces
salted fish
50 g
mackerel fish fillets cut in pieces
200 g
salt adjust to taste
1 tsp
white pepper powder
1 ½ tsp
tapioca starch
1 tbsp
ice cubes (see tips)
30 g
chicken stock powder homemade or store-bought
1 tsp
mince pork
500 g
500 g chicken mince
medium egg
1
cornflour (starch)
1 tsp
sugar
2 tsp
Chinese five spice powder
¼ tsp
water
1500 g
anchovies (ikan bilis)
50 g
soy beans
150 g
salt to taste
capsicum quartered, seeds removed
1 piece
firm bean curd halved
1 piece
fresh red chilli seeds removed, halved
1 piece
fresh green chilli seeds removed, halved
1 piece
eggplant cut in 5 pieces
1 piece
ladies' fingers
5 pieces
spring onion chopped, to garnish
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1772.5 mg

Proteine 53.1 g

Calorie 2069 kJ / 494.5 kcal

Grassi 20.9 g

Fibre 6.9 g

Grassi saturi 6.2 g

Carboidrati 23.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Open Cooking 32 ricette
Internazionale

Ti potrebbe interessare anche...

Butternut Squash, Courgette and Chorizo Soup

30min

Curry, Ginger Kabocha Squash Soup

50min

Curried Carrot And Ginger Soup

50min

Carrot, Orange and Ginger Soup

25min

Seaweed Beef Tofu Soup

25min

Mee Soto (Express)

1h

Grisons Barley Soup

55min

Minestrone

45min

Creamy Asparagus, Potato and Leek Soup

30min

Ribollita

50min

Creamy tomato soup

30min

Salmorejo (Cold Tomato Soup)

35min

Mostra tutto

Mostra tutto