Pad Thai

Nessuna valutazione

Prep. 15min

Totale 45min

6 portion

Ingredienti

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (opzionale)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1450.4 mg

Proteine 24.7 g

Calorie 1866.5 kJ / 446.1 kcal

Grassi 14.6 g

Fibre 2.8 g

Grassi saturi 2.5 g

Carboidrati 56.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Almond Butter Oatmeal Cookies

20min

Gluten-free, Vegan Lentil Wraps

3h 40min

Protein packed fluffy banana pancakes

30min

Korean chicken cheese tteokbokki

30min

Allergen Free Chocolate Dipped Fruit

45min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Spider Web Cupcakes

1h 5min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Fruit and yoghurt pizza

1h

Seafood Rice

Nessuna valutazione

Jalapeño Cornbread with Maple Butter

Nessuna valutazione

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min