Layered Mexican dip

Layered Mexican dip

4.4 5 valutazione

Prep. 15min

Totale 25min

10 portions

Ingredienti

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1502.8 kJ / 357.8 kcal

Grassi 27.3 g

Fibre 7.2 g

Carboidrati 18.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Canada

Ti potrebbe interessare anche...

Berry Granola

Berry Granola

45min

Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Cauliflower Mash

Cauliflower Mash

25min

Charoset

Charoset

10min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5h 30min

Potato Gratin

Potato Gratin

1h 10min

Peach Cobbler

Peach Cobbler

2h 35min

Maple Miso Vinaigrette

Maple Miso Vinaigrette

5min

Banana Peel "Pulled Pork"

Banana Peel "Pulled Pork"

30min

Cashew Butter Spread

Cashew Butter Spread

5min

Vegan bao sliders

Vegan bao sliders

1h 50min