Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 valutazioni

Prep. 30min

Totale 1h 30min

4 portion

Ingredienti

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1520.5 mg

Proteine 26.4 g

Calorie 6195.9 kJ / 1480.9 kcal

Grassi 110 g

Fibre 6.3 g

Grassi saturi 37.4 g

Carboidrati 97.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Canada

Ti potrebbe interessare anche...

Chicken Pesto Tagliatelle

1h 5min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Sicilian Prawn Salad

Nessuna valutazione

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Korean Fried Chicken

3h 10min

Chicken mole and avocado papaya salsa

25h

Roast Chicken Dinner with Veg and Gravy

2h

Florentine Meatballs and Linguine

1h 10min

Fragrant Chicken Curry Second Bowl

1h

Chicken and leek pot pies

1h 15min

Meat feast pizza

1h 30min