Baked artichoke dip

Baked artichoke dip

4.8 141 valutazioni

Prep. 5min

Totale 35min

420 gram

Ingredienti

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficoltà

facile

Valori nutritivi per 50 g

Sodio 411.2 mg

Proteine 6.5 g

Calorie 761.9 kJ / 181 kcal

Grassi 14 g

Fibre 2.3 g

Grassi saturi 3.9 g

Carboidrati 6.3 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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