French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 42 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508.6 mg

Proteine 14.4 g

Calorie 1529.3 kJ / 365.5 kcal

Grassi 17 g

Fibre 2.6 g

Grassi saturi 8.1 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple strudel

1hod. 20min.

Moules Marinière (mussels)

35min.

Green mussels in wine and garlic sauce

45min.

Greek Fava dip

50min.

Turkey with cherry sauce and steamed veggies (Diabetes)

3hod. 30min.

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min.

Kangaroo Bolognaise (Mark Olive)

2hod. 30min.

Beef Wellington

2hod. 15min.

Lime panna cotta with gin and finger lime granita

24hod. 30min.

Chicken and port pâté

1hod. 30min.

Goat's cheese flans with yoghurt sauce and leeks

45min.

Twice baked goat's cheese soufflés (Yolaine Corbin)

1hod.