Dispositivi & accessori
French onion soup (Soupe à l’oignon)
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil20 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to scatter1 sprig
-
white wine80 g
-
plain flour15 g
-
ground black pepper plus extra to season2 pinches
-
Beef stock paste (see Tips)2 tsp
-
water1000 g
-
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
508.6 mg
Proteine
14.4 g
Calorie
1529.3 kJ /
365.5 kcal
Grassi
17 g
Fibre
2.6 g
Grassi saturi
8.1 g
Carboidrati
37.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Traditional minestrone
45min
Moules Marinière (mussels)
35min
Spicy chicken with fragrant coconut rice
1h 45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Hummus
10min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Pea and mint soup
20min
Leek and Potato Soup
40min
Fondant au chocolate
50min
Warm broccoli salad with rocket pesto
30min