Dispositivi & accessori
Refried beans
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
red onion cut into quarters1
-
red capsicum deseeded and cut into pieces½
-
garlic cloves2
-
extra virgin olive oil20 g
-
ground cumin½ tsp
-
ground chilli (optional)1 - 2 pinches
-
canned pinto beans rinsed and drained (approx. 230 g after draining)400 g
-
filtered water30 g
-
salt½ tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5.4 g
Calorie
560.7 kJ /
133.5 kcal
Grassi
5.6 g
Fibre
5.9 g
Carboidrati
12.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Curried chickpea and lentil sandwich filling
40min
Smoky chipotle beans
30min
Vegetarian chilli
35min
Layered Mexican dip
25min
Hearty lentil chilli
50min
Black bean molè (black bean chocolate chilli)
2h 25min
Lentil and chickpea burger with tahini dressing
1h 30min
Corn chips with salsa roja
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Pulled BBQ jackfruit
25min
Family beans
25min
Black bean enchiladas
1h 20min