Jewish Chicken Soup

3.8 31 valutazione

Prep. 15min

Totale 50min

6 portions

Ingredienti

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.1 mg

Proteine 19.7 g

Calorie 857.7 kJ / 205 kcal

Grassi 6.8 g

Fibre 2.8 g

Grassi saturi 2.6 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Savoy Cabbage Roulades with Leek and Ham Rice

Nessuna valutazione

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Spicy Beef with Red Peppers

30min

Beef stew with Red Peppers and Potatoes

1h 30min

Traditional Irish Stew

4h 30min

Mince and Tatties

1h 10min

Leek and Potato Soup

40min

Creamy Pea Soup

40min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Feijoada (Bean and Meat Stew)

1h 10min

Sautéed Pork with Cider

55min

Obe Ata (Red Pepper Sauce)

1h 20min