Jewish Chicken Soup

3.7 26 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.1 mg

Proteine 19.7 g

Calorie 857.7 kJ / 205 kcal

Grassi 6.8 g

Fibre 2.8 g

Grassi saturi 2.6 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

2h 55min

Roasted Potato Salad

Roasted Potato Salad

1h

Raspberry Turnovers

Raspberry Turnovers

2h

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1h

Sliced Potato Salad with Herb Vinaigrette

Sliced Potato Salad with Herb Vinaigrette

45min

Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Pears in Orange Syrup

Pears in Orange Syrup

30min

Dairy-free Dauphinoise Potatoes

Dairy-free Dauphinoise Potatoes

1h 10min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min

Caprese Omelette

Caprese Omelette

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min